English Card
|
Soups |
Euro |
| 101. Peking Soup (2,3) | 2,80 |
|
102. Wantan Soup (3) |
3,30 |
|
103. Chicken Soup with mushrooms and asparaguses (3) |
3,30 |
|
104. Thailand Soup with crabs, Chicken, glass-noodles and vegetables (hot) |
3,80 |
|
Appetizers |
|
|
1. Chinese Eggroll (a,3) |
2,00 |
|
2. Vietnamese Eggrolls ( 3 pieces) (a,3) |
3,20 |
|
3. six small Chinese Eggrolls (vegetarisch) (a,3) |
2,80 |
|
4. Baked Wantan (a,3) |
2,90 |
|
5. Crab- Chips (a,2,3) |
2,00 |
|
6. Assorted Salad (b,1) |
3,70 |
|
700. Chicken Salad (2,3) |
6,50 |
|
0000701. Duck Salad (2,3) |
8,00 |
|
8. Breaded lobster-crabs, with sweet-sour sauce ( 4 pieces ) (a,3) |
5,00 |
|
9. Chicken meat Sat'e with peanut- sauce (c,3) |
5,90 |
|
Rice and Noodles |
|
|
10. Fried China noodles with chicken or pork meat and vegetable (a,k,3) |
8,20 |
|
11. Fried China noodles with eggs and vegetable (a,k,3) |
7,20 |
|
12. Fried China noodles with different meat-kinds and vegetable (a,k,3) |
8,50 |
|
13. Fried Hong-Kong Rice with chicken or pork - meat and vegetable (b,k,3) |
8,70 |
|
14. Fried Hong-Kong rice with eggs and vegetables (b,k,3) |
7,50 |
|
15. Fried Hong-Kong rice with different meat-kinds and vegetables (b,k,3) |
9,00 |
|
16. Fried rice or noodles with eggs, crabs and vegetable (b,k,3) |
9,20 |
|
17. Nasi-Goreng fried curry-rice with chicken, pork, crabs and vegetable (hot) (b,2,3) |
9,20 |
|
18. Bami-Goreng fried curry-noodles with chicken, pork, crabs and vegetable (hot) (a,2,3) |
9,00 |
|
190. Fried noodles with crunchy duck and vegetables (a,k,3) |
11,00 |
|
191. Fried rice with crunchy duck and vegetablese (a,b,k,3) |
11,20 |
|
192. Gebratene Nudeln mit knusprigem Hühnerfleisch (a,b,k,3) |
9,50 |
|
193. Gebratener Reis mit knusprigem Hühnerfleisch Ente (a,b,k,3) |
9,70 |
|
Duck |
|
|
20. Crunchy duck with different meat-kinds, vegetable, red Thai-curry and coconut-milk (hot) (a,2,3) |
12,00 |
|
21. Crunchy duck "Kon-Pao" after canton-type with vegetable (hot)(a,2,3) |
11,20 |
|
22. Crunchy duck with garlic, different vegetables, and black beans (hot) (a,k,2,3) |
11,20 |
|
23. Crunchy duck "Chop-Suey" with vegetables of the season and soy Sauce (a,k,3) |
11,20 |
|
24. Crunchy duck with different meat-kinds, vegetables of the season and soy-sauce (a,k,3) |
12,40 |
|
25. Crunchy duck with seafood and different vegetables, soy-sauce (a,k,3) |
12,50 |
|
26. Crunchy duck al’a "Singapore style" (curry, hot)(a,2,3) |
12,50 |
|
27. Crunchy duck in Special-Sauce with bamboo-paprika, onion (hot)(a,k,2,3) |
10,90 |
|
28. Crunchy duck with soy-germinations and sweet-sour sauce (a,3) |
11,00 |
|
29. Crunchy duck in peanut-sauce (a) |
11,20 |
|
Chicken meat crunchy |
|
|
30. "Gang pat Gai" fried chicken-meat with different vegetables in red Thai-curry and Coconut-milk (hot) (2,3) |
9,50 |
|
31. Chicken "Kon-Pao" (hot) (2,3) |
9,20 |
|
32. Fried chicken-meat with paprika, onions, garlic, bamboo-shoots, mushrooms and black beans (hot) (k,3) |
9,20 |
|
33. Chicken-meat "Chop-Suey" (k,3) |
9,10 |
|
34. Chicken-meat with mushrooms,asparagus and bamboo-shoots (3) |
9,20 |
|
35. Chicken-meat with ginger, Broccoli and bamboo-shoots (k,3) |
9,20 |
|
36. Chicken-meat " Singapore type" curry- sauce (hot) (2,3) |
9,20 |
|
37. Chicken-meat typically Vietnamese with lemon-grass and paprika (3) |
9,20 |
|
38. Vietnamese specialty fried chicken-meat with celery,morels,bambooshoots, Lemon-grass and curcuma (middle-hot) (2,3) |
9,20 |
|
39. Fried chicken – ( not breaded ) with sweet-sour sauce, paprika, carrots and pineapples (3) |
9,00 |
|
Beef (in the Wok) |
|
|
40. Fried beef with different vegetable in red Thai-curry and coconutmilk (hot) (2,3) |
9,80 |
|
41. Beef "Szechuan type" (hot) (2,3) |
9,50 |
|
42. Fried beef – with paprika, onions, garlic, bamboo-shoots, mushrooms and black beans (hot) (2,3,k) |
9,50 |
|
43. Beef "Chop-Suey" (k,3) |
9,30 |
|
44. Beef with mushrooms, asparagus and bamboo-shoots (k,3) |
9,30 |
|
45. Beef with ginger, Broccoli and bamboo-shoots (k,3) |
9,50 |
|
46. Beef " Singapore type" currysauce (hot) (2,3) |
9,80 |
|
47. Beef with Onions (hot) (k,2,3) |
9,40 |
|
48. Beef typically Vietnamese with lemon-grass, paprika and Curcuma (3) |
9,50 |
|
49. Fried beef with celery, morels, bamboo-shoots, lemon-grass and Curcuma (middle-hot) (2,3) |
9,50 |
|
Pork (in the Wok) |
|
|
50. Pork with different vegetable in red Thai-curry and coconut-milk (hot) (2,3) |
8,80 |
|
51. Pork "Kon-Pao" (hot) (2,3) |
8,20 |
|
52. Fried pork with paprika, onions, garlic, bamboo-shoots, mushrooms and black (hot) (k,2,3) |
8,30 |
|
53. Pork "Chop-Suey" (k,3) |
8,30 |
|
54. Pork with mushrooms, asparagus and bamboo-shoots (k,3) |
8,30 |
|
55. Pork with ginger, Broccoli and bamboo-shoots (k,3) |
8,40 |
|
56. Pork-meat " Singapore type", currysauce (hot) (2,3) |
8,80 |
|
57. Fried pork – with sweet-sour sauce, paprika, carrots and pineapples(3) |
8,30 |
|
Chicken meat crunchy |
|
|
60. Knuspriges Hühnchenfleisch mit verschiedenem Gemüse in rotem Thai-Curry und Kokosmilch (scharf) (a,2,3) |
10,90 |
|
61. Knuspriges Hühnchenfleisch „acht Kostbarkeiten vom Fleisch“ mit Hoixin-Soße und verschiedenem Gemüse (scharf) (a,2,3) |
10,70 |
|
62. Knuspriges Hühnchenfleisch mit Knoblauch, verschiedenen Gemüsesorten und schwarzen Bohnen (scharf)(a,2,3) |
10,20 |
|
63. Knuspriges Hühnchenfleisch „Chop-Suey“ mit Gemüse der Saison und Sojasoße (a,k,3) |
10,20 |
|
64. Knuspriges Hühnc9henfleisch mit verschieden Fleischsorten (a,k,3) |
10,90 |
|
65. Knuspriges Hühnchenfleisch mit Mandeln und Chinapilzen (a,k,3) |
10,40 |
|
66. Knuspriges Hühnchenfleisch „Singapur Art“ mit Gemüse und Curry (scharf) (a,2,3) |
10,40 |
|
67. Knuspriges Hühnchenfleisch in Erdnusssoße oder Mango-Soße (a,2,3) |
10,20 |
|
68. Knuspriges Hühnchenfleisch mit Sojakeimen und süß-saurer Soße (a,k,3) |
10,20 |
|
Baked chicken-meat filet |
|
|
70. Baked chicken-meat with vegetable in Thai-curry-sauce and coconutmilk (hot) (a,2,3) |
9,50 |
|
71. Baked chicken-meat in Hoixin-sauce with different meat (hot) (a,2,3) |
9,30 |
|
72. Baked chicken-meat a'La Hong-Kong with vegetable (hot) (a,2,3) |
9,30 |
|
73. Baked chicken-meat "Chop-Suey" with vegetable of the season and soy-sauce (a,k,3) |
9,00 |
|
74. Baked chicken-meat with mushrooms, asparagus and bamboo-shoots (a,k,3) |
9,20 |
|
75. Baked chicken-meat with almonds and china-mushrooms(a,k,3) |
9,50 |
|
76. Baked chicken-meat " Singapore type", curry- sauce (hot) (a,k,3) |
9,50 |
|
77. Baked chicken-meat (bread) with sweet-sour sauce (a,3) |
9,00 |
|
78. Baked chicken-meat "Shanghai-type" with soy-germinations, peanut or Chili – sauce (hot) (a,2,3) |
9,20 |
|
Seafood |
|
|
80. Fried crabs, chicken, squid with different vegetable, in red Thai-curry and Coconut-milk (hot) (i,j,2,3) |
11,00 |
|
81.Fried squidj with different vegetables (j,3) |
9,00 |
|
82. GFried squid with garlic, different vegetables, and black beans (hot) (j,k,2,3) |
9,00 |
|
83. Lobster-crabs “Chop-Suey” – lobster-crabs with different vegetable, soy-sauce and garlic (hot) (i,k,2,3) |
12,00 |
|
84. Different seafood with soya-sauce (i,k,3) |
10,90 |
|
85. Different seafood with ginger (j,k,3) |
10,90 |
|
86. Lobster-crabs to "Singapur-Style" (Curry, hot) (i,k,2,3) |
11,90 |
Druckversion 